Pedro Parra y Familia

Cinsault 'TRANE'

Cinsault 'TRANE'

Cinsault TRANE Pedro Parra
  • 100% Cinsault
  • Sourced from a single vineyard planted in 1944 located in Guarilihue Alto
  • Silty sandy red decomposed granite
  • Hand harvested
  • 100% whole cluster fermentation in concrete with indigenous yeast
  • Aged for 12 months in concrete and oak cask
  • Named after John Coltrane, the “Trane” Cinsault is full of the energy, tension, and complexity found in each of Coltrane’s jazz recordings

Info

Vintage:
2022
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle CL-PPF-11-22 12/750ml

Resources

Press & Reviews

James Suckling
Score
95
Date
2024-02-28