- 100% Cinsault
- Sourced from a single vineyard planted in 1944 located in Guarilihue Alto
- Silty sandy red decomposed granite
- Hand harvested
- 100% whole cluster fermentation in concrete with indigenous yeast
- Aged for 12 months in concrete and oak cask
- Named after John Coltrane, the “Trane” Cinsault is full of the energy, tension, and complexity found in each of Coltrane’s jazz recordings
Info
Producer:
Vintage:
2022
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | CL-PPF-11-22 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2024-02-28
"A nice touch of white pepper funk with tangy berries, crushed chalk, pomegranates and wild raspberries. This is firm and ethereal at the same time, with plenty of chalky tannins that upload the fruit to the pristine, lengthy finish. Delicate and rather vulnerable. Drink from 2025."
Wine Advocate
Score
96+
Date
2025-03-27
"Hailing from complex soils defined by a mixture of iron, quartz, sand and silt, the 2022 Trane is the most aromatically spectacular wine in the Parra lineup, opening with an alluring, complex perfume of licorice, orange peels, roses and dark fruits. Similarly, the palate is the most sumptuous and concentrated, ratcheting up the density and saturation while sacrificing none of the silky precision that defines the house style. This power is echoed on the finish with an expansive, sweet intensity that swells in lockstep with a simmering mineral undercurrent, concluding with a retronasal perfume first observed on the nose. This is certainly the flashiest, most seductive wine in the stable, and I suspect it will evolve beautifully in the cellar."