Pedro Parra y Familia

Cinsault 'MONK'

Cinsault 'MONK'

Cinsault MONK Pedro Parra
  • 100% Cinsault
  • Single vineyard that comes from a place called “Tinajacura” in the Guarilihue Alto area, planted in 1995
  • Silty sandy with high iron oxidated granite soils, with some quartz
  • Hand harvested
  • Fermented with indigenous yeast in concrete tanks
  • 100% whole cluster
  • Aged in oak vat for 11 months
  • The muscular “Monk” Cinsault pays homage to jazz musician Thelonious Monk by displaying a direct, strong, and complex wine in full force

Info

Vintage:
2022
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle CL-PPF-12-22 12/750ml

Resources

Press & Reviews

James Suckling
Score
94
Date
2024-02-28

REVIEWS FROM PAST VINTAGES