Pedro Parra y Familia

Cinsault, 'MILES'

Cinsault, 'MILES'

Cinsault MILES Pedro Parra
  • 100% Cinsault
  • Sourced from a dry-farmed small vineyard in Guarilihue Alto, planted in 1982
  • Silty, sandy, quartz, with a small amount of clay
  • Hand harvested
  • Fermented with indigenous yeast in concrete tanks
  • 100% whole cluster
  • Aged in a combination of large 1,500L untoasted foudre and concrete tanks
  • In honor of Miles Davis

Info

Vintage:
2022
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red

Sizes Available

Full Bottle CL-PPF-21-22 12/750ml

Resources

Press & Reviews

James Suckling
Score
95
Date
2024-02-28

REVIEWS FROM PAST VINTAGES