- 100% Cinsault
- Sourced from a dry-farmed small vineyard in Guarilihue Alto, planted in 1982
- Silty, sandy, quartz, with a small amount of clay
- Hand harvested
- Fermented with indigenous yeast in concrete tanks
- 100% whole cluster
- Aged in a combination of large 1,500L untoasted foudre and concrete tanks
- In honor of Miles Davis
Info
Producer:
Vintage:
2022
Country:
Chile
Region:
Bio Bio
Appellation:
Itata
Variety:
Cinsault
Color:
Red
Sizes Available
Full Bottle | CL-PPF-21-22 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2024-02-28
"Probably the most well-rounded or balanced Pedro Parra cru that according to Parra is the Rumbo Al Norte of Comando G. What is certain here is the complexity and depth, with subtler white pepper funkiness but a little more fruit in a complex, nuanced mode. Grapefruit, minerals, rose petals, white pepper reduction and dried watermelon. A little rounder and creaminer than Parra,s Newk, with fresh, dusty tannins that extend to the lengthy, nicely austere finish. A little richer than the 2023. Drink from 2025."
Wine Advocate
Score
98
Date
2025-03-27
"Originating from decomposed granite soils containing mica, quartz, silt and sand, the 2022 Miles holds the top position in the Pedro Parra cellar. It presents an enchanting bouquet of dark fruits, exotic spices and fresh flowers that is both commanding and elegant, focused and expansive. The silky palate merges the finest elements found throughout the collection and unites them: textural richness, vibrant energy and a gripping tannic foundation. It ends with a juicy, tense and almost sweet intensity, although it finishes bone-dry and lingers with remarkable persistence, nuance and depth. Within a cellar filled with wines intended to transcend their varieties and express only their origins, this bottling achieves that objective most clearly."