China China Amer

• Produced by the Bigallet distillery according to the original recipe since 1875
• The intense orange aroma and flavor in China-China comes from Bigallet’s proprietary process of distilling fresh orange peel macerations three times in copper alembic stills.
• Bigallet uses both sweet oranges from Valencia and bitter oranges from the former Caribbean island of Curaçao.
• This intense orange distillate is blended with earthy and bitter gentian, tart chinchona bark, velvety anise, spicy clove, and a handful of other secret, Alpine herbs and spices. The flavors are married with rich caramel to balance the natural bitterness
• A potent liqueur highlighting warm orange aromatics with earthy vegetal notes and subtle spices. The palate shows more of the bitter orange and spice, with hints of herbs and mint.
• 40% ABV

Bigallet China-China Amer is an incomparably rich and complex, orange-based, bittersweet liqueur peppered with botanical infusions.

Tasting Notes

Produced by the Bigallet distillery according to the original recipe since 1875, China-China Amer is an incomparably rich and complex, orange-based, bittersweet liqueur peppered with botanical infusions. The intense orange aroma and flavor in China-China comes from Bigallet’s proprietary process of distilling fresh orange peel macerations three times in copper alembic stills. Bigallet uses both sweet oranges from Valencia and bitter oranges from the former Caribbean island of Curaçao. This intense orange distillate is blended with earthy and bitter gentian, tart chinchona bark, velvety anise, spicy clove, and a handful of other secret, Alpine herbs and spices. The flavors are married with rich caramel to balance the natural bitterness resulting in a potent liqueur highlighting warm orange aromatics with earthy vegetal notes and subtle spices. The palate shows more of the bitter orange and spice, with hints of herbs and mint. 40% ABV.