Chicory Pecan Bitters

• Non-alcoholic cocktail bitters produced by El Guapo in New Orleans, Louisiana
• Featured botanicals include chicory root, coffee bean, and toasted pecan
• Freshly roasted chicory coffee sourced from Congregation Coffee in New Orleans
• Individual botanical extracts produced using glycerin
• Prominent flavors of ground coffee, chicory, and toasted pecan with notes of bitter dark chocolate and coffee tannin
• Good Food Award winner (Elixirs)
• Eligible for programs with Wine & Beer Licenses
• Refrigeration not required

Locally roasted chicory coffee, a New Orleans staple, serves as the base for El Guapo’s award-winning flagship bitter along with toasted pecans sourced from Sunnyland Farms and a family farm in Georgia that are harvested at the height of their maturity in October and November. Perfect for Manhattans, Old Fashioneds, Espresso Martinis, Bamboos, or just about any cocktail that calls for aromatic bitters.