- 85% Sangiovese, with Canaiolo and other indigenous red grapes from the estate
- Harvested from end of September through the first two weeks of October
- Maceration on the skins for three weeks, with frequent pumping
- Fermented with native yeasts
- Aged in cement tanks, plus aging in bottle for 4-5 months
- Approximately 3500 cases produced each year
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Sizes Available
| Full Bottle | IT-PIA-05-23 | 12/750ml |