Fattoria di Piazzano

Chianti

Chianti

Chianti

 

  • 85% Sangiovese, with Canaiolo and other indigenous red grapes from the estate
  • Harvested from end of September through the first two weeks of October
  • Maceration on the skins for three weeks, with frequent pumping
  • Fermented with native yeasts
  • Aged in cement tanks, plus aging in bottle for 4-5 months
  • Approximately 3500 cases produced each year

 

 

Info

Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese blend
Color:
Red

Sizes Available

Full Bottle IT-PIA-04-23 12/750ml

REVIEWS FROM PAST VINTAGES

2022
James Suckling
Score
90
Date
2023-08-31
2021
James Suckling
Score
91
Date
2022-09-01
2021
WinesCritic.com
Score
90
Date
2022-09-01
2020
James Suckling
Score
90
Date
2021-09-20
2019
James Suckling
Score
90
Date
2020-10-27