100% Sangiovese planted to soils rich in calcareous and galestro marl in the zone of San Gimignano. Vineyards first planted in 1973. Fermentation and maceration occur over 10 days, followed by aging for 6 months in a combination of stainless steel and large oak casks. Certified Organic.
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CAL-10-23 | 12/750ml |
Press & Reviews
James Suckling
Score
90
Date
2024-07-04
"This has a bright, savory character with ripe red berries, dried blood oranges, rose hips and spices. Medium-bodied, juicy and mellow on the palate, with crunchy, lightly chewy tannins. It's rich but vivid and racy. Drink now."