- 85% Sangiovese, 6% Merlot, 6% Ciliegiolo, 3% Canaiolo. Vines for all varieties were planted in 1998
- Organic (not certified)
- Maceration on the skins for 7 days in cement vats
- Maturation in large oak casks for 3 months
- Annual production: 8,300 cases
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Sizes Available
| Full Bottle | IT-LUC-01-23 | 12/750ml |
| Magnum | IT-LUC-01-23M | 6/1500ml |