- 95% Sangiovese (sourced from the estate’s top vineyards), 5% Malvasia Nera and Colorino
- Silt and clay with marly limestone and calcareous sandstone
- Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately
- Fermentation in stainless steel with maceration on the skins over a period of 18 days
- Once malolactic fermentation is complete, the wine is blended and aged for 14 months in medium Slavonian barrels and French oak tonneaux
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Chianti Classico
Variety:
Sangiovese
Color:
Red
Sizes Available
| Full Bottle | IT-CCA-40-20 | 12/750ml |