- 95% Sangiovese, 5% Malvasia Nera and Colorino
- Silt and clay with marly limestone and calcareous sandstone
- Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately
- Maceration over a period of about two weeks with delicate délestage and pump overs followed by malolactic fermentation
- The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for about 12 months.
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Tuscany
Appellation:
Chianti Classico
Variety:
Sangiovese
Color:
Red
Sizes Available
| Full Bottle | IT-CCA-10-21 | 12/750ml |