- 100% Sangiovese from estate-owned vineyards in Castellina in Chianti
- South east facing vineyards 420 to 500 meters above sea level
- Mostly Galestro soils with some clay and Alberese
- Spontaneous fermentation-maceration in cement tank lasts a month
- Malolactic fermentation happens naturally in the spring and summer after the harvest
- Aged in 9 to 20 hectoliter casks for two years (mixed between Slavonian and 60 year old Tuscan oak casks)
- 1000-1500 cases produced depending on the vintage
- 1986 was the first year of production
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Chianti Classico
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-BUC-10-16 | 12/750ml |
| Half Bottle | IT-BUC-10-16H | 12/375ml |