Cherry Cacao Bitters

• Cherry and chocolate cocktail bitters produced by King Floyd’s in Novato, California
• Botanicals include Montmorency cherry, organic cacao nib, dried rose petal, and organic gentian root
• Each botanical extract is individually crafted using maceration or percolation in corn-based neutral grain spirit and deionized, UV-filtered water before blending
• The final maceration is proofed down with filtered water before bottling
• 45% ABV

Sweet and tart Oregon-grown Montmorency cherries meet rich, decadent dark chocolate in this blissfully indulgent expression. Perfect for cocktails featuring barrel-aged spirits, from a Manhattan to a Brandy Alexander.