Chardonnay 'Mt. Pajaro Vineyard'

• Practicing Biodynamic 
• 100% Chardonnay
• Mt. Pajaro Vineyard (Santa Cruz Mountains AVA)
• Clonal selection is Hyde, Old Wente and Dijon. The vineyard has an elevation of 717′-980′
• The soil type of Miocene and Oligocene (Brown and black shale and sandstone)
• Hand-harvested • Native yeast fermentation
• Whole clusters were pressed into barrels where they were fermented. No racking or battonage.
• Aged 12 months in 15% new French oak and then 6 months in stainless steel
• 12.7% ABV

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