• Certified LIVE Sustainable
• 100% Chardonnay
• Vineyard Sources: 40% Van Oehsen, 23% Eola Springs, 13% Royer, 11% Paul Gerrie, 5% Seven Springs, 4% Stiling, 3% Eileen, 1% Louise
• 15% Estate fruit
• Soils: diverse range of volcanic soils
• Clones: 72, 76, 95, 96, 548
• 100% Hand-harvested
• Whole cluster-pressed
• Native yeast fermentation
• Full malolactic fermentation in barrel
• Aged 11 months on its lees in 24% new French oak, followed by 5 months in stainless steel tank
• Winemaker: Daniel Estrin
• 2,028 cases produced
• 13% abv