Geoffroy

Rose de Saignee 1er Cru Brut

Rose de Saignee 1er Cru Brut

Champagne Geoffroy Rose de Saignee 1er Cru Brut
  • Practicing organic
  • 100% Pinot Noir
  • 100% 2018
  • From Cumières 1er Cru
  • Clay and sandstone, with deep chalk
  • Macerated for 3-4 days in open oak tank
  • No malo
  • Fermented and aged in enameled stainless steel
  • Aged 42 months on the lees
  • Dosage: 4g/L

Info

Producer:
Vintage:
NV
Country:
France
Region:
Champagne
Appellation:
Vallee de la Marne
Variety:
Blend- Champagne
Color:
Rose
Farming Practice:
Sustainable

Sizes Available

Full Bottle FR-KRG-20-NV 12/750ml
Half Bottle FR-KRG-20-NVH 12/375ml
Magnum FR-KRG-20-NVM 6/1500ml

Press & Reviews

Decanter
Score
93
Date
2024-08-01
"Jean-Baptiste Geoffroy wanted the 'explosion' of the 2018 vintage (on which this wine is based) in this deep, vivacious rosé from sunny Cumières in the Grande Vallée, and he definitely found it. There's nothing shy here, with tropical fruit, poached strawberry, cranberry and orange leaping above a texture that, whilst certainly intense and grippy, retains an unlikely-seeming level of refreshment and drive, just touching on bay leaf spice and delicious bitterness without the toughness that darker Champagne rosés can sometimes suffer from. Joyous."
Vinous
Score
94
Date
2023-11-01
"The NV Brut Rose de Saignée (100% Premier Cru Pinot Noir from the 2018 vintage) is fabulous and a great example of this style. A burst of dark red cherry, lavender, spice, blood orange and pomegranate races across the palate. This release screams with Pinot character, marrying depth with notable finesse along the way. I loved it. Dosage is 4 grams per liter. Disgorged: June, 2023."
Wine Advocate
Score
92
Date
2023-12-14
"Based on the 2018 vintage and disgorged in January 2023, the latest release of Geoffroy's emblematic NV Brut Premier Cru Rosé de Saignée bursts with notes of sweet red berries, petals and blood orange. Medium-bodied, rich and fleshy, with powdery structuring phenolics, it sees a comparatively long, destemmed maceration that is kept cool with dry ice."
Wine Spectator
Score
91
Date
2024-06-30
"Firm and tightly meshed, with hints of grilled herbs and graphite lacing flavors of blackberry clafoutis, wild cherry, smoke and red licorice as they ride the creamy mousse. Mouthwatering, minerally finish. Disgorged January 2023. Drink now through 2026. 200 cases imported."