Champagne ‘Grande Reserve’ [New Label], Vilmart & Cie
Grand Cellier is 70% Chardonnay and 30% Pinot Noir from 2 parcels in Rilly-la-Montagne – “Les Hautes Grèves”
& “Les Basses Grèves”. Like all of Vilmart’s cuvees, this wine does not go through malolactic fermentation and spends time in oak. For the NV wines, oak aging is in large cask from 500-2000 liter. The current disgorgement spent about 18 months sur latte and was disgorged in November of 2012.
Montagne de Reims
Press & Reviews
The Vilmart NV Grande Reserve represents a blend of relatively young vines of Chardonnay with around 20% Pinot Noir. These are from vintages 2009 and 2010, though the result displays a surprising degree of lees autolysis in the nose, joined by smoky and chalky nuances that come out more emphatically on the silken, finely effervescent palate. Suggestions of jellied red currant along with apple and lemon – as well as a faint aura of barrel – put me a bit in mind of Chassagne-Montrachet. This finishes with bursting brightness, ringing clarity, mouthwatering salinity, cheek-pinching piquancy, and consummate refreshment. It should fare deliciously for at least the one or two years.