KPG-1

Champagne Brut 1er Cru Blanc de Blancs, P. Gimonnet et Fils

cépage 100% Chardonnay

assemblage 70% 2013, 6% 2012, 9% 2011, 10% 2010, 5% 2009

info/source Cuis 1er Cru

malo Yes

élevage Stainless steel; reserve is kept in magnums with pressure(1.5 ATMs normally).

sur latte 36 months

 

Producer:
Country:
France
Region:
Champagne
Appellation:
Cote de Blancs
Variety:
Chardonnay
Color:
White
Case Pack:
12
Bottle Size:
750
Import Partner:
Terry Theise

Tasting Notes

The 1er Cru Blanc de Blancs is made of Chardonnay from Premier Cru sites in Cuis. What’s on the market now was disgorged in August 2016, and this will be here through the summer. It’s 70% 2013, 6% 2012, 9% of 2011, 10% of 2010 and 5% of 2009. It’s both classy and classic young Gimonnet; mineral, stylish and needing only time to shed the youthful brashness that partly obscures the rich toasty flowery fruit. Its successor is 65% 2014, 12% 2013, 10% 2012, 8% of 2011 and 5% of 2010. Disgorged in Feb 2017, Didier feels it’s a quick developer.  A subtle oxidative note, while fellow tasters spoke of “lactic” “caramel” and “butterscotch.” Didier theorizes it’s the ’12 in the blend. —Terry Theise

POS Resources

Request a shelf talker/case card

Press & Reviews

Parker

Score:
90
Date:
2015-11-02
Review:
Gimonnet’s NV Brut Chardonnay Blanc de Blancs Premier Cru Cuvee Cuis fills out nicely on the mid-palate, with a little more mid-palate pliancy and richness than the Belles Annees. Green pears, flowers and crushed rocks are some of the nuances that flow through to a wiry finish endowed with significant energy and polish. This is a striking effort from Gimonnet. Disgorgement date: August 2, 2012. Anticipated maturity: 2012-2016.

Spectator

Score:
92
Date:
2016-09-14
Review:
Hints of pineapple and baked peach add a ripe fruit accent to this otherwise firm and dry version, featuring a fine bead, minerally undertow and well-knit flavors of persimmon, fresh ginger and slivered almond. Drink now through 2018. 1,200 cases imported. -A.N.

Tanzer

Score:
92
Date:
2013-12-20
Review:
(80% 2010 wine, 10% 2009, 4% 2008, 5% 2007 and 1% 2002; disgorged in May, 2013 after 30 months on its lees): Green-tinged yellow. Intense, mineral-accented aromas of orange zest, pear and white flowers, with an iodiney quality building in the glass. Chewy in texture and nicely concentrated, offering precise citrus and bitter quinine flavors and a strong topnote of dusty minerals. Finishes clean, bright and very long, with lingering chalkiness. This would make a superb match with fresh oysters or crab.

Burghound

Score:
93
Date:
2013-10-15
Review:
A wafting and distinctly cool nose featuring essence of white
flowers and Meyer lemon slides gracefully into bright, clean and utterly delicious middle weight flavors that possess lovely
depth and length on the markedly dry finish. This is dry but not aggressively so and I very much like the yeasty character that
adds significant interest to the finale. For my taste this is drinking perfectly now though it could easily be held. Lovely and
understated.