- 50% Xarel-lo, 25% Macabeo and 25% Parellada
- Fossiliferous iron-rich clay-limestone soil
- After primary fermentation, a long, slow secondary fermentation at low temperature
- 12 months of aging sur lie in bottle before disgorgement
- Zero dosage
Info
Producer:
Vintage:
NV
Country:
Spain
Region:
Catalunya
Appellation:
Cava
Variety:
Blend - Cava
Color:
White
Sizes Available
| Full Bottle | ES-CQL-03-NV | 12/750ml |