Cava Brut

• 50% Xarel-lo, 25% Macabeu, 25% Parellada
• Sourced from estate-owned vineyards on rocky clay-limestone
• Primary fermentation in temperature-controlled tank, second fermentation in bottle
• Aged 12 months sur lie in a naturally cool cellar before disgorgement

Tasting Notes

Conquilla (Catalan for “shell”, a reference to the fossiliferous nature of the local soil) is a fantastic choice as your go-to bubbly for any and all occasions. Estate-grown in the Penedès Valley just outside of Barcelona, its bright, crisp citrusy topnotes play over a toasty, complex foundation.