Cassis Noir de Bourgogne

• Cassis liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Made with a maceration of fresh Noir de Bourgogne cassis berries harvested in the Loire Valley each July
• Sweetened with sugar beet sugar
• Aromas of ripe fruit with a touch of black pepper and eucalyptus lead to a tart palate; the crisp, piquant berry flavor fades when chilled, making way for bracing vegetal notes
• 20% ABV 

Exclusively made from rich Noir de Bourgogne cassis berries from the Loire Valley, this liqueur is the classic choice for a Kir or Kir Royale. Try pouring a splash into blanc vermouth and topping with soda for a traditional French apèro cocktail!