Caribbean Rum

• Aged blended Caribbean rum produced by Saint Benevolence
• A blend of pot-distilled sugarcane juice from Dominican Republic and column-distilled molasses from Barbados; distilleries non-disclosed
• Distillates are aged 5 years in ex-bourbon barrels in their native countries
• Blended and bottled in Jacksonville, Florida
• An enticing nose of shortbread, orange blossom, candy corn, and ripe peach precedes a palate of ripe plantains, vanilla wafers, dried pineapple, and wood spice
• 42% ABV

The first rum to be produced by Saint Benevolence, as proof of concept for the brand, this lush and approachable spirit represents geographically neighboring rum styles to Haiti’s clairin; a great entry point for lovers of whiskey or anyone beginning a deep dive into the rums of the Caribbean.