- Cannonau 90% or more with other local red grapes (Bovale, Nieddera)
- From the area of Oristano, mid-western coast of Sardegna
- Up to 200 mt above the sea level
- Volcanic, sandy, and slightly clayey soils
- 10 days of maceration on the skins
- Fermentation in stainless steel vats at controlled temperature
- Aged six months in second passage barriques
- 3000 cases produced annually on average
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Sardinia
Appellation:
Cannonau di Sardegna
Variety:
Cannonau
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CON-20-22 | 12/750ml |