- 80% Nieddera, 10% Merlot, 5% Syrah, and 5% Cabernet Sauvingon
- Produced in the Tirso Valley and the Sinis peninsula
- Vineyard altitude is only a few meters above sea level
- Sandy, slightly clayey soils
- Fermentation and maceration on the skins for 8-10 days
- Wine is aged for a few months in stainless steel, followed by time in the bottle before release
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Sardinia
Appellation:
Valle del Tirso IGT
Variety:
Nieddera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CON-11-19 | 12/750ml |