- 100% Çalkarası, a native varietal to Çal – Denizli
- Old vines located in a single vineyard at 2,950 feet above sea level
- Cold maceration for 1-2 days
- Fermented with native yeasts
- Aged in 225L French oak for 8 months
Info
Producer:
Vintage:
2022
Country:
Turkiye
Region:
Aegean
Appellation:
Marmara
Variety:
Calkarasi
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | TR-PAS-23-22 | 12/750ml |