- 100% Çalkarası, a native varietal to Çal
- Sourced from a single vineyard located 950 meters above sea level, with an average of 25-year-old vines
- Sand and clay
- Whole cluster pressed
- Fermented in stainless steel tank at 18ºC
- Kept in steel tanks for 3 months on fine lees and stirred weekly to add complexity