- 100% Çalkarası, a native varietal to Çal
- Sourced from a single vineyard located 950 meters above sea level, with an average of 25-year-old vines planted on sand and clay-based soils
- Whole cluster pressed
- Fermented in stainless steel tank at 18ºC
- Kept in steel tanks for 3 months on fine lees and stirred weekly to add complexity
Info
Producer:
Vintage:
2023
Country:
Turkiye
Region:
Aegean
Appellation:
Marmara
Variety:
Calkarasi
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | TR-PAS-71-23 | 12/750ml |
Resources
Press & Reviews
Jancis Robinson
Score
16.5
Date
2024-07-01
"Very, very pale. Lifted aroma of citrus and pear drops as well as fresh pears and just slightly herbal. Attractively creamy texture to balance the pure, clean-cut freshness. Not especially complex but with notable depth and length. (JH)"