- California shochu produced by St. George Spirits in Alameda, California
- Distilled from sake lees combined with neutral spirit made from non-GMO grain
- St. George partners with a local sake producer for the sake lees
- Calrose rice grown in California’s Central valley is used to make the sake; the rice starch is converted to sugar with koji and then cold-fermented, and the sake less is sourced post-fermentation
- The sake lees is blended with neutral grain spirit and distilled in St. George’s copper pot stills
- Aromas of delicate Asian pear and toasted rice blossom on the palate, complemented by dried green cardamom and a touch of pistachio and saline on the finish
- 40% ABV
Info
Producer:
Vintage:
NV
Country:
United States
Region:
California
Spirit Type:
Shochu / Soju
Spirit Sub Type:
Rice
Sizes Available
| Full Bottle | US-XGE-23-NV | 12/750ml |