Cafe du Honduras (Coffee Liqueur)

• Coffee liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Fair trade, single-origin arabica coffee is harvested in the mountains of Honduras and roasted in Auvergne, France, by Frédéric Bonnac, fourth-generation artisanal roaster
• The coffee is cold macerated in alcohol for varying lengths of time depending on the fruit
• The final spirit is sweetened with sugar beet sugar
• Unadulterated aromas of earthy cold brew lead to a palate that evokes drip coffee with just a hint of cream and sugar; a lingering note of coffee confection gives way to pleasant bitterness on the finish
• 25% ABV

Consider this your cold brew with a kick. Whether coffee is the star of your drink or a supporting character, this liqueur, with its focused bitterness, provides a balanced complement to complex cocktails.