- Certified Organic
- 100% Cabernet Sauvignon
- Mayacamas Vineyards (Mt. Veeder AVA)
- Sourced from the highest elevation parcel
- Volcanic ash and igneous rocky soils
- 2,200 to 2,400 ft elevation
- Hand-harvested
- Fermented in concrete (65%) and stainless steel (35%)
- Aged 20 months in large format foudre (10HL-45HL) and 14 months in neutral French oak barrique (228L)
- 14% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Mt. Veeder
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Certified Organic - USDA/NOPÿ
Sizes Available
| Full Bottle | US-MAY-42-19 | 6/750ml |