- 100% Cabernet Sauvignon
- Dry Creek Valley AVA
- Vineyard planted to 12 different massale cuttings of Cabernet Sauvignon from Dry Creek Valley, sourced and planted by Ronald Waltenspiel in 1961.
- Native yeast fermentation (10% whole cluster) over 4 weeks
- 30% new oak/bottled after 17 months
- 150 cases produced
- 13.8% ABV
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Dry Creek Valley
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-ANT-50-19 | 12/750ml |