- Practicing Organic
- 100% Cabernet Sauvignon
- Sonoma County AVA
- Sourced in majority from Bedrock Vineyard and Lazy Dog Vineyard
- Additional fruit sources from declassified barrels of Monte Rosso and Montecillo
- Elevage 15 months in 10% new oak, the rest in neutral oak (225L and 228L)
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Sonoma
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-BED-11-23 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2025-04-03
"A hearty, structured and vibrant red with the classic cabernet aromas of black cherries and blackcurrants on a firm, full texture. Full tannins wrap around black fruit, espresso and dried blueberries that linger in the finish. Drink now or hold."
Vinous
Score
92-94
Date
2025-01-30
"Meant to be an entry-level wine, the 2023 Cabernet Sauvignon (Sonoma County) is positively stellar. Black cherry, gravel, lavender, mocha, licorice and spice are all dialed up. In its first vintages, this bottling was made from leftovers, but in 2023 the approach is more deliberate, and it shows."
REVIEWS FROM PAST VINTAGES
2022
Wine Advocate
Score
91
Date
2024-10-10
"Half of the fruit for the 2022 Cabernet Sauvignon comes from 15 acres of the grape planted at Bedrock Vineyard, which in the past was sold to another winery. I wanted really well farmed, organic fruit as a base for this entry-level Cabernet Sauvignon, owner and winemaker Morgan Twain-Peterson, MW says, noting that much of the rest of the fruit is declassified from the Monte Rosso and Montecillo single-vineyard Cabernets. Deep ruby-purple, it offers detailed scents of blackcurrant, blueberry, violet, juniper and thyme. The full-bodied palate is light on its feet with juicy acidity, soft, supple tannins nestled into its perfumed fruit and a long, iron-laced finish."