Bedrock Wine Co.

Cabernet Sauvignon Sonoma County,

Cabernet Sauvignon Sonoma County,

Cabernet Sauvignon Sonoma County
  • Practicing Organic
  • 83% Cabernet Sauvignon/9% Cabernet Franc/8% Malbec
  • Sonoma Valley AVA
  • Sourced in majority from Lazy Dog Vineyard
  • Additional fruit sources from Bedrock Vineyard and Montecillo
  • Elevage 15 months in 50% new oak, the rest in neutral oak

Info

Vintage:
2022
Country:
United States
Region:
California
Appellation:
Sonoma
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle US-BED-11-22 12/750ml

Tasting Notes

83% Cabernet Sauvignon, 9% Cabernet Franc & 8% Malbec Primarily sourced from Lazy Dog Vineyard and Bedrock Vineyard with a few barrels of Montecillo added for high-tone perfume.  Native yeast fermentation  

Press & Reviews

Wine Advocate
Score
91
Date
2024-10-10
"Half of the fruit for the 2022 Cabernet Sauvignon comes from 15 acres of the grape planted at Bedrock Vineyard, which in the past was sold to another winery. I wanted really well farmed, organic fruit as a base for this entry-level Cabernet Sauvignon, owner and winemaker Morgan Twain-Peterson, MW says, noting that much of the rest of the fruit is declassified from the Monte Rosso and Montecillo single-vineyard Cabernets. Deep ruby-purple, it offers detailed scents of blackcurrant, blueberry, violet, juniper and thyme. The full-bodied palate is light on its feet with juicy acidity, soft, supple tannins nestled into its perfumed fruit and a long, iron-laced finish."

REVIEWS FROM PAST VINTAGES

2023
James Suckling
Score
92
Date
2025-04-03
"A hearty, structured and vibrant red with the classic cabernet aromas of black cherries and blackcurrants on a firm, full texture. Full tannins wrap around black fruit, espresso and dried blueberries that linger in the finish. Drink now or hold."
2023
Vinous
Score
92-94
Date
2025-01-30
"Meant to be an entry-level wine, the 2023 Cabernet Sauvignon (Sonoma County) is positively stellar. Black cherry, gravel, lavender, mocha, licorice and spice are all dialed up. In its first vintages, this bottling was made from leftovers, but in 2023 the approach is more deliberate, and it shows."