- SIP Certified Sustainable/Practicing Organic
- 85% Cabernet Sauvignon, 15% Petit Verdot
- Santa Barbara County AVA
- 100% destemmed
- Native yeast fermentation
- Aged 10 months in neutral barrique
- 1,634 cases produced
- 14% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Santa Ynez
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-LOS-23-23 | 12/750ml |