- Practicing Sustainable
- 95% Cabernet Sauvignon, 5% Merlot
- Sourced from pedigree vineyards in Napa and Sonoma
- Hand-harvested
- 100% native, spontaneous yeast fermentation in concrete tank fermenters
- 15-30-days soaking on the skins
- Aged 18 months in French oak barrels (35% new)
- Bottled unfiltered and unfined
- 8,530 cases produced
- 14.1% abv
Info
Producer:
Vintage:
2022
Country:
United States
Region:
California
Appellation:
North Coast
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-JAX-06-22 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-05-03
"Very textural and chewy, this wine is lively, deep and youthful, offering exuberant red and black cherries with accents of bay leaves, raspberries and mint. Backed by fine-grained tannins and good, lively acidity on a full body. Drink or hold."
Wine Enthusiast
Score
93
Date
2024-12-31
"This wine is deep, concentrated, with aromas of boysenberry, black currant, eucalyptus, black tea, and notes of Tahitian vanilla on the nose. The flavors on the palate are blueberry compote, black cherry, orange peel, dried bay leaf, and a silky long finish. Decant and Enjoy. Pair with Prime Rib — Tonya Pitts"