- Practicing Sustainable
- 95% Cabernet Sauvignon, 5% Merlot
- Sourced from pedigree vineyards in Napa and Sonoma
- Hand-harvested
- 100% native, spontaneous yeast fermentation in concrete tank fermenters
- 15-30-days soaking on the skins
- Aged 18 months in French oak barrels (35% new)
- Bottled unfiltered and unfined
- 8,530 cases produced
- 14.1% abv
Info
Producer:
Vintage:
2022
Country:
United States
Region:
California
Appellation:
North Coast
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-JAX-06-22 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-05-03
"Very textural and chewy, this wine is lively, deep and youthful, offering exuberant red and black cherries with accents of bay leaves, raspberries and mint. Backed by fine-grained tannins and good, lively acidity on a full body. Drink or hold."