• CCOF Certified Organic
• 83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Malbec & 3% Petit Verdot
• Sonoma Valley AVA from Hanzell Estate: de Brye & Zellerbach blocks
• Red Hills & Raynor-Montara clay-volcanic loam soils
• Aged 16 months in French oak barrels (36% new)
• 13.6% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Sonoma
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Certified Organic - USDA/NOPÿ
Sizes Available
| Full Bottle | US-HAN-50-19 | 12/750ml |
Press & Reviews
Vinous
Score
95
Date
2023-04-01
"The 2019 Cabernet Sauvignon is a quintessential wine from this property. Firm and classically built, the 2019 exudes mountain energy. Dark cherry, plum, grilled herbs, bay leaf, incense, licorice and tobacco all race across the palate. I would give this muscular Cabernet Sauvignon at least a few years to soften. It's pretty impressive in the early going."