• CCOF Certified Organic
• 83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Malbec & 3% Petit Verdot
• Sonoma Valley AVA from Hanzell Estate: de Brye & Zellerbach blocks
• Red Hills & Raynor-Montara clay-volcanic loam soils
• Aged 16 months in French oak barrels (36% new)
• 13.6% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Sonoma
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Certified Organic - USDA/NOPÿ
Sizes Available
| Full Bottle | US-HAN-50-19 | 12/750ml |