Brut Rosé

Variety: Pinot Noir, Zweigelt, St. Laurent
Region: Kamptal
Vineyard: Various estate sites
Soil Type: Perm, loess, gneiss
Fermentation & Élevage: Stainless steel fermentation, aging in Austrian Manhartsberg oak cask
Malo: Yes
Sur Latte: 36+ months

The grapes are harvested and placed in small boxes then immediately pressed. After six months of cask aging, it is bottled for the second fermentation. It matures for between 2 and 3 years on the lees, which contributes to the creamy texture, until it is hand riddled and then disgorged.