- 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier
- Sourced from estate vineyards planted on flinty chalk-based soils
- Hand harvested
- Each variety is gently whole-bunch pressed then goes through primary fermentation in steel tanks
- Lees aging for 8 months in steel tanks
- At bottling, a portion of still red wine made from the previous harvest’s Pinots is added for the color and flavor, along with a portion of our reserve wines (which date back to 2009) is added to make up 20-30% of the final blend
- Slow secondary fermentation in bottle, kept on lees at 9-11C for 3-5 years
- Riddled and disgorged with a dosage of 8g/L
Info
Producer:
Vintage:
NV
Country:
United Kingdom
Region:
West Sussex
Appellation:
South Downs
Variety:
Blend - Sparkling
Color:
Rose
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | UK-WIS-02-NV | 12/750ml |
Press & Reviews
Jancis Robinson
Score
16
Date
2024-06-17
Wine Enthusiast
Score
94
Date
2023-07-01
"A pale pink hue, aromas on this nonvintage ros, are round and creamy while still feeling fresh. The almond paste, whipped cream, toast and red berry notes lead to a dry, crisp palate. Piercing acidity and vigorous fizz make for a tangy, refreshing mouthfeel. An elegant accompaniment to a wide variety of foods. ‡ Christina Pickard"