Brut Reserve

Variety: Pinot Noir, Grüner Veltliner, Riesling
Region: Kamptal
Vineyard: Ried Heiligenstein, Ried Gaisberg, Ried Grub, Ried Lamm
Soil Type: Perm, loess, gneiss
Fermentation and Élevage: Stainless steel fermentation, aging in 25hl Manhartsberg Oak
Malo: Yes
Sur Latte: 36+ months

This sparkling is produced from three varieties (Pinot Noir, Grüner Veltliner, Riesling) selected from different sites of the estate. The grapes are harvested and placed in small boxes then immediately pressed. After six months of élevage in cask, it is bottled. It then rests for about three years on the lees until it is hand riddled and then disgorged.

Tasting Notes

A hint of straw and fragrant hay appears alongside the citrus notes on the nose. The palate has fresh lively lemony fizz that accentuates the freshness and slenderness of the palate and turns this into an ideal and totally appetizing aperitif. 90pts – Wine Enthusiast