- 50% Pinot Noir, 50% Chardonnay
- Assembled from a range of cool-climate vineyards in Santa Cruz Mountains, Marin County, and Santa Rita
- Fermented in barrel with native and selected yeasts
- Rested on lees in barrel for 9 months with no sulfur additions, then bottled with fresh yeast and small amount of sugar
- Aged 9 months in bottle before disgorgement and light dosage
- 238 cases produced
- 12.5% abv
Info
Producer:
Vintage:
2018
Country:
United States
Region:
California
Appellation:
California
Variety:
Pinot Noir
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-CRB-10-18 | 12/750ml |