- 100% Sangiovese from 15-25 year old vines grown in clay soils
- Cold maceration with the skins at 10-12 degrees Celsius
- Fermentation in steel with temperature control for 20/25 days
- The wine matures in large Slavonian and French oak casks (20-50 hl) for 30 months
- Approximately 650 cases produced annually
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-VOL-11-17 | 12/750ml |
Press & Reviews
Decanter
Score
90
Date
2022-01-24
James Suckling
Score
93
Date
2021-11-04
Vinous
Score
94
Date
2021-12-01
Wine Advocate
Score
92
Date
2022-02-17