- 100% Sangiovese
- The Uccelliera estate is located in the warm southern Castelnuovo dell’Abate part of the Montalcino zone
- Vineyards range from 150 to 350 meters above sea level
- Aged 24 months in a mix of French and Slavonian oak
- Average production: 2500 cases annually
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-UCC-11-20 | 12/750ml |
Magnum | IT-UCC-11-20M | 3/1500ml |
Press & Reviews
James Suckling
Score
94
Date
2024-10-16
"A compressed and fresh 2020 Brunello with red-cherry, plum and peach character. Medium body, fine tannins and a tangy finish. Give this two or three years to open and soften, but it's already crunchy and fresh. Delicious in fact. Best after 2026."
Jancis Robinson
Score
16
Date
2024-12-12
"Mid ruby with orange tinges. A nose that already shows some development, with hints of sour cherry, but is overall rather subdued. Supple cherry fruit with gravelly tannins, but lacks a little in fruit concentration on the finish. (WS)"
Vinous
Score
95+
Date
2024-11-26
"The 2020 Brunello di Montalcino is spellbinding. Youthfully coy, it features a minty freshness and wild herbal thrust, giving way to bright cherry-berry fruit complicated by hints of worn leather. This is energetic and spry, yet elegant to the core, with crisp wild berries and a cascade of sweet spice elevated by zesty acidity. Tannic and potent yet still fresh, the 2020 lingers with a resonance of tart cranberry and sour citrus that leaves the cheeks puckered and the palate thirsting for more. This is a wild vintage of Uccelliera's Brunello di Montalcino. It's structured for the long haul yet already such a pleasure to taste."
Wine Advocate
Score
91
Date
2024-11-21
"The 2020 Brunello di Montalcino shows a dark color and earthy notes that lean into oxidation. The wine's alcohol content is a potent 15%. The bouquet does not show the same clarity as past vintages, but you do get plenty of baked plum and blackcurrant. This is not my favorite vintage from one of my favorite producers. The wine ends with accessible, open-knit tannins. Production is 33,600 bottles plus larger formats."