Brunello di Montalcino

Score

94+

Score

94

Score

92

Score

92

Score

93

Score

96

Score

93

Score

94

Score

94

Score

95

Score

94

"Broad and dense, delivering plum, cherry, leather, tobacco and earth flavors und"

Score

93

"Having tasted its component parts from barrel in 2021, I was fascinated to see how Uccelliera's Brunello came together. Andrea Cortonesi assembles this from a handful of plots all located in the denomination's southeastern corner. It opens with fragrances redolent of cedar and pine forest, undergrowth and leather. Full and vigorous, the palate is foursquare rather than round. A compact core of dark cherry is surrounded by chewy, generously extracted tannins. A touch of dryness from wood pokes through. Nevertheless, this feels very genuine and underlying acidity gives a lightening effect."

Score

94

Score

17

Score

96

"A ripe red color, the 2019 Brunello Di Montalcino is expressive of its place, with warming notes of licorice, black cherries, anise, cedar, and dark soil lifting from the glass. As it opens, it becomes purer in its fruit profile, shining through beautifully. Full-bodied, with ripe tannins and a savory slanting profile, notes of espresso and mocha float across the palate, filling it with purity of fruit and lovely concentration through its long finish. It's a fantastic Brunello with a warming richness that can stand up to hearty winter foods and will be best enjoyed over the next 15 years. Drink 2026-2040."

Score

91

"The Uccelliera 2019 Brunello Riserva has balsamic aromas of camphor that mingle with baked plum, leather, forest floor and oak-driven spice. Bold and brawny, the muscular, concentrated palate recalls blackberry brandy, prune, licorice, coconut and vanilla bean before closing on the heat of evident alcohol. Tightly woven, compacted tannins provide the framework. This is for fans of sheer power. Drink 2029–2034. Abv: 15.5% Kerin O'Keefe November 2024"

Score

94

"Good medium red-ruby. Expressive nose offers ripe red cherry, salted plum, coffee, and dried flowers, with a slightly roasted note in the background. Nicely concentrated flavours of crystallized red cherry, mocha and nutty oak boast an attractive pliant quality. Quite broad and offering plenty of early appeal on entry, but turns mountingly tannic. This has the structure for thirty years of development in bottle. Drinking window: 2034-2046."

Score

95

"Brooding yet intense, the 2019 Brunello di Montalcino bursts from the glass with a wave of autumnal spices, crushed cherries, cedar shavings and steeped plums lifted by pine hints. This is deeply textural, elegant and refined, with a dense wave of ripe wild berry fruits, all guided by vibrant acidity, offset by oranges and balsam herbs. It finishes grippy and extended with a black hole of tension and a sweet and sour sensation that lingers on and on as crunchy tannins resonate throughout. The 2019 is youthfully backward today, yet there's a balance that can't be denied, especially as I watched it open up over twenty-four hours. This is a total pleasure to taste. Bury the 2019 deep in the cellar."

Score

95

"The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a note of cooked blackberry and pomegranate juice. Along with oak spice and dried bay leaf, there is a spot of creaminess on the mid-palate that recalls cheese rind or aged chèvre with a crust of black pepper and thyme. That note blows off, however, and the wine returns to dried cherry with a medicinal or herbal twist. There's a lot going on. The wine needs more time in bottle to address the fine, chalky tannins. It is elegant now but poised to improve. Production is 36,000 bottles plus larger formats."

Score

94

"The nose opens with salinity, cool earth, coffee grinds, crushed rocks and licorice, then softens with peonies and cherry blossoms. The palate brings invigorating, tangy wild cherry and raspberry, while clinging, dense tannins provide structure. — Danielle Callegari"

Score

94

"Dense and muscular, this red delivers a broad swath of cherry, plum and floral flavors, supplemented by iron, eucalyptus and sanguine notes. Tightens up on the finish, leaving a compact impression, yet this is persistent overall. Best from 2027 through 2045. —B.S."