- 100% Sangiovese
- Calcareous clay soils
- Fermentation and maceration on the skins occurs over the course of 15 days in steel vats
- Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle
- Approximately 700 cases produced annually
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-SCO-11-20 | 12/750ml |
Press & Reviews
James Suckling
Score
93
Date
2024-10-16
"A juicy and fruity red with plum, cherry and ripe orange-peel character. It's medium-bodied with a round and polished tannin texture and a fruity finish. Very drinkable now, but will improve with age."
Jancis Robinson
Score
16
Date
2024-12-12
"Just mid ruby. Marasca cherry, pine, hints of smoke and tobacco leaf. Light cherry-fruit palate with a thick layer of powdery tannins. Lacks a little in fruit for the tannic load. (WS)"
Vinous
Score
91
Date
2024-11-26
"Sour cherries are complemented by cedar shavings and spiced orange hints as the 2020 Brunello di Montalcino slowly evolves in the glass. This is youthfully tight and lean, with a core of tart red berry fruits and mineral tones that saturate under an air of rosy inner florals. Gently tannic and long, the 2020 leaves the senses drenched in primary concentration. Patience is needed to allow this to fill out and put on some weight."