- 100% Sangiovese
- Calcareous clay soils
- Fermentation and maceration on the skins occurs over the course of 15 days in steel vats
- Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle
- 375 cases produced each year on average
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-SCO-11-18 | 12/750ml |
Press & Reviews
Decanter
Score
91
Date
2023-02-06
James Suckling
Score
92
Date
2022-11-29
Jancis Robinson
Score
16
Date
2022-12-12
Wine Advocate
Score
92
Date
2023-03-09