- 100% Sangiovese
- Calcareous clay soils
- Fermentation and maceration on the skins occurs over the course of 15 days in steel vats
- Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle
- 375 cases produced each year on average
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-SCO-11-17 | 12/750ml |
Press & Reviews
Decanter
Score
92
Date
2022-01-24
James Suckling
Score
92
Date
2022-01-09
Vinous
Score
93
Date
2021-12-07
Wine Advocate
Score
92
Date
2022-02-17
Wine Enthusiast
Score
92
Date
2022-04-01