- 100% Sangiovese
- Calcareous clay soils
- Fermentation and maceration on the skins occurs over the course of 15 days in steel vats
- Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle
- 375 cases produced each year on average
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-SCO-11-16 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2020-11-11
Jancis Robinson
Score
18
Date
2021-03-30
Vinous
Score
93
Date
2020-11-24
Wine Advocate
Score
93
Date
2022-01-09
Wine Enthusiast
Score
92
Date
2021-05-01