- 100% Sangiovese from the estate’s oldest vines
- Only made in 5-star vintages
- After a cold soak and long primary fermentation in stainless steel, the wine undergoes malolactic fermentation in wood
- The wine ages 4 years in French oak to produce a wine that unfolds in layers of complexity
Info
Producer:
Vintage:
2006
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-MOC-40-06 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
92
Date
2012-02-01
Vinous
Score
93+
Date
2012-07-25
Wine Advocate
Score
93+
Date
2012-04-25
Wine Enthusiast
Score
94
Date
2012-05-01