Poggio Nardone

Brunello di Montalcino

Brunello di Montalcino

Brunello di Montalcino Poggio Nardone
  • Founded in 1996, Poggio Nardone shares a border with our very own Mocali estate in the region of Tavernelle of Montalcino
  • 100% Sangiovese
  • Galestro and Albarese soil
  • 400 meters above sea level
  • Alcoholic fermentation in temperature-controlled stainless steel
  • Fermentation and aging for 36 months in 500-liter tonneaux (25% new)

Info

Producer:
Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-PGN-11-20 12/750ml

Resources

Press & Reviews

James Suckling
Score
94
Date
2024-10-16
"Dried flowers and dried cherries, tar and vibrant black cherries. Full-bodied and juicy with substance and ripe, velvety tannins and a slightly more austere finish due to its youth. Refreshing, though. Drinkable now, yet at its peak in no less than one to two years."
Jancis Robinson
Score
16
Date
2024-12-12
"Mid ruby with orange tinges. Firm and still compact on the nose with earthy notes over subdued cherry. Juicy cherry fruit with grainy tannins. Solid rather than exciting. (WS)"
Vinous
Score
93
Date
2024-11-26
"The 2020 Brunello di Montalcino is backward and intense, smoky and borne of the earth, with masses of crushed rocks, sage and rosemary giving way to dried black cherries and cloves. It sweeps across the palate with silky textures and ripe black fruits, gaining further complexity through a core of flint stone minerals. Fresh acidity maintains energy and a mouthwatering feel. The 2020 tapers off long and staining, yet only gently tannic. This combination of rich fruit and juicy personality is wildly attractive."
Wine Advocate
Score
91
Date
2024-11-21
"The 2020 Brunello di Montalcino shows a touch of over-ripeness with sun-dried prune and cherry liqueur. These potent aromas give this wine a heavily enriched bouquet that is backed by sweet spice, licorice and barbecue smoke. This Brunello is one of the more concentrated and toasted wines among these new releases. It is aged in French oak for 30 months. Production is 10,000 bottles."

REVIEWS FROM PAST VINTAGES