Brunello di Montalcino, ‘Pianrosso’, Ciacci Piccolomini
Named after the celebrated, eponymously named vineyard site. This single-vineyard bottling is what Ciacci’s outstanding reputation was built upon. Aged for three years in 20-62 hl Slavonian oak barrels followed one year in bottle before release.
Brunello di Montalcino
Press & Reviews
Graphite and cedar aromas lead off in this cherry-, strawberry- and licorice-flavored red. This is firm, with quiet intensity and a dense, spice-infused finish. Best from 2015 through 2030.
Aromas of dried cherries and plums with hints of flowers follow through to a full body with velvety tannins and a juicy, meaty, fruity aftertaste. Turns to chocolate powder as well. Drink or hold.