- Certified Organic since 2013
- 100% Sangiovese from the La Serena estate harvested during the first two weeks of October
- Vineyards located at 400 meters planted to soils of clay, sand and marl
- Fermentation in temperature-controlled stainless steel before wine moves into cask
- Aged for three years in a combination of 20, 30, 40 and 70 hectoliter French oak casks, plus four months in bottle
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic - Non-USDA/NOP
Sizes Available
Full Bottle | IT-LSR-11-20 | 12/750ml |
Half Bottle | IT-LSR-11-20H | 24/375ml |
Magnum | IT-LSR-11-20M | 6/1500ml |
Press & Reviews
James Suckling
Score
92
Date
2024-10-16
"Complex wine with undertones of forest floor and spice to the macerated violets and raspberries that dominate on the nose, enhanced by smoky woodland and licorice. Both delicate and refined on the medium-bodied palate, with velvety tannins, refreshing acidity and a chalky, biting finish. Lacks a bit of flavor definition on the palate. Best from 2026."
Vinous
Score
93
Date
2024-11-26
"The 2020 Brunello di Montalcino is surprisingly rich, with a mix of cherry and plum sauce, cloves, spiced citrus peels and hints of crushed stone. This is deeply textural, silken and supple, with depths of ripe red berry fruit and spices that swirl giving way to a hint of tobacco toward the close. The 2020 finishes long and structured, with a web of fine-grained tannins as violet inner florals linger on."